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GSA Collagen Premium

Sale price$39.90

COLLAGEN PREMIUM  is a high-potency blend combining type I, II, III, V and X collagen peptides from animal sources. Our high-quality formula may promote skin firmness and strengthen hair & nails. It may also help reduce joint discomfort following exercise.*

Main Health Benefits*

  • Supports Skin Elasticity
  • Promotes Healthy Hair & Nails

How to Use It

Adults take 1 to 2 servings per day or as directed by your healthcare professional.

WARNING: Contains Egg and Fish (Cod)

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

GSA Collagen Premium
GSA Collagen Premium Sale price$39.90

Recommended by scientists phd

FDA certified facility

Good manufacturing practice

made in the USA

online secure payments

DISCLAIMER

The research cited below reflects published studies conducted on similar active ingredients used in this product. However, these studies were not performed on this product itself. We cite this research for educational purposes, to highlight the scientific basis behind our ingredient selection, and not to imply that this product will necessarily replicate these results.

KEY ACTIVE INGREDIENTS

Hydrolyzed Collagen

Hydrolyzed collagen (HC) is composed of small peptides with low molecular weight 3–6 KDa usually obtained by enzymatic hydrolysis, enhancing its bioavailability and functional activity in the human body (Leon-Lopez et al.,2019). Several double-blind, placebo-controlled studies have demonstrated that oral intake of collagen peptides can improve skin hydration, elasticity, and reduce wrinkles (Inoue et al., 2016; Maia Campos et al., 2021). Collagen supplementation also demonstrated positive effects on hair and scalp health (Reilly et al., 2024). Collagen peptides may also enhance joint health by reducing pain and improving mobility based on clinical results (Kumar et al., 2015Mohammed & He, 2021). These benefits were observed in active adults and athletes (Clark et al., 2008).*

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