GSA Ceylon Cinnamon 1200
CEYLON CINNAMON 1200 is a pure formula based on Cinnamomum zeylanicum which is a variety of cinnamon known for its anti-microbial and anti-oxydant properties. The consumption of Cinnamomum zeylanicum may also help lower blood pressure.*
Main Health Benefits*
- Potent Antioxydant
- Support Healthy Blood Glucose Metabolism
How to Use It
As dietary supplement, take 2 capsules once a day. For best results, take 20-30 min before a meal or as directed by your healthcare professional.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Choose options
Recommended by scientists phd
FDA certified facility
Good manufacturing practice
made in the USA
online secure payments
DISCLAIMER
The research cited below reflects published studies conducted on similar active ingredients used in this product. However, these studies were not performed on this product itself. We cite this research for educational purposes, to highlight the scientific basis behind our ingredient selection, and not to imply that this product will necessarily replicate these results.
KEY ACTIVE INGREDIENTS
CEYLON CINNAMON
Ceylon cinnamon (Cinnamomum zeylanicum) provides aromatic polyphenols such as cinnamaldehyde and procyanidins that act as antioxidant, anti‑inflammatory, and antimicrobial compounds, helping neutralize free radicals and protect lipids from oxidative damage in preclinical and human studies (Rao and Gan, 2014; Kawatra and Rajagopalan, 2015). In healthy adults, a randomized crossover trial showed that Ceylon cinnamon extract taken with a carbohydrate‑rich meal reduced post‑meal blood glucose excursions without increasing insulin, supporting a role in healthy glucose metabolism (Beejmohun et al., 2014). Broader clinical reviews in people with impaired metabolism and type 2 diabetes report that cinnamon supplementation improves fasting blood glucose, and other glycolipid markers through insulin‑mimetic and enzyme‑modulating mechanisms, with Ceylon cinnamon also associated with better lipid profiles and body‑weight measures (Gou et al., 2025; Ruhi et al., 2022). A phase‑I clinical study in healthy adults found that regular Ceylon cinnamon intake led to significant, sustained reductions in systolic and diastolic blood pressure and in total and LDL cholesterol, indicating supportive effects on vascular health (Ranasinghe et al., 2017). Meta‑analyses pooling randomized trials likewise show modest but significant average reductions in blood pressure with cinnamon supplementation (Hadi et al., 2020).*
Experience the Power of Ethnopharmacology in Traditional Medicine